So, lately, we've been making these really cool low carb pancakes that I really love :o)
Someone posted a recipe on one of the low carb high fat groups I follow on Facebook (I don't remember which one or who it was) and I adapted the recipe until I was happy with it :o)
Here's what you need:
- 8oz cream cheese
- 6 eggs
- 1 coffee spoon (the REALLY small ones we use for espressos in Europe) of baking powder! (if you put too much, they end up salty and are horrible! I've also made this WITHOUT baking powder and they turned out just fine :o))
- 1 tablespoon ground cinnamon (optional: don't put it if you don't like cinnamon, though the pancakes turn out WAYYY better if you use it)!
Just mix everything with a blender and put it in a buttered pan!
Alternatively, just get this REALLY cool pancake maker at Amazon, that's what we use:
Lately I've also been using sugar free versions of "REAL maple syrup" BUT, they have sugar alcohols and I'm still not sure if those are good for you or not...